Savory Quinoa and Lentil Breakfast Bowl - BREAKING BREAD INSTEAD

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 32 Ounces Vegetable Broth or Stock
• 1 Whole Red Onion
• 3 Cloves garlic
• 6-8 Ounces Mushrooms
• 6-8 Mini Sweat Peppers (You could substitute with Bell peppers )
• 1 Handful Broccoli (Cut or break them into smaller pieces)
• 4 Scallions
• 1 Cup Red Quinoa
• 1/2 Cup Small Black Lentils
• 1/4 Cup Cilantro (Simply a heavy pinch)
• Dash Cayenne/Paprika