Stewed Chicken with Dumplings - Creamette

Ingredients

• For the Broth:
• 3 tbsp vegetable oil
• 2 lbs bone-in chicken pieces
• 6 cups water
• 1 cup onions, sliced
• 1 celery stalk, cut in half, quartered
• 2 tsp salt
• 1 bay leaves
• 0.75 tsp dried thyme leaves
• 0.25 tsp freshly ground black pepper
• For the Noodles:
• 6 oz Creamette® Dumpling Egg Noodles
• 2 cups carrot, sliced
• 1 cup celery, sliced
• 3 tbsp all purpose flour
• 3 tsp water