Steamed chicken dumplings in broth | Women's Weekly Food

Steamed chicken dumplings in broth | Women's Weekly Food

www.womensweeklyfood.com.au

Savor comforting steamed chicken dumplings in a fragrant broth with mushrooms and cabbage. Perfect quick & easy meal!

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Ingredients

  • 200 gram lean chicken mince
  • 2 green onions, finely chopped
  • 80 gram drained water chestnuts, finely chopped
  • 2 centimetre piece fresh ginger, finely grated
  • 2 clove garlic, crushed
  • 3 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 30 square wonton wrappers
  • 5 cup chicken stock
  • 2 cup water
  • 1/4 chinese cabbage (wombok), finely shredded
  • 100 gram fresh shiitake mushrooms, thinly sliced

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