Steamed chicken dumplings in broth | Women's Weekly Food
Savor comforting steamed chicken dumplings in a fragrant broth with mushrooms and cabbage. Perfect quick & easy meal!
Ingredients
- 200 gram lean chicken mince
- 2 green onions, finely chopped
- 80 gram drained water chestnuts, finely chopped
- 2 centimetre piece fresh ginger, finely grated
- 2 clove garlic, crushed
- 3 teaspoon soy sauce
- 1 teaspoon sesame oil
- 30 square wonton wrappers
- 5 cup chicken stock
- 2 cup water
- 1/4 chinese cabbage (wombok), finely shredded
- 100 gram fresh shiitake mushrooms, thinly sliced
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