Slow Cooker Turkey Breast with Herb Gravy
Experience tender Slow Cooker Turkey Breast infused with herbaceous flavors, perfect for any occasion.
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Ladle
- Serving platter
- Butcher's twine
Ingredients
- 1 boneless, skinless turkey breast, about 4 lbs., rolled and tied
- 4 tablespoons unsalted butter, softened
- 2 tsp. Herbs de Provence
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 3 tablespoons unsalted butter
- 1/4 cup flour
- 1/4 cup white wine (optional)
- Juices from slow cooker
- 3 cups chicken or turkey stock
- Salt
- pepper
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