Slow-Cooker Turkey Breast with Orange and Herbs
With this slow-cooker turkey breast recipe, it’s impossible to end up with dry meat. Plus, you’re not taking up precious oven space and there’s no basting or rotating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- Zest of 1 orange
- 1 tablespoon chopped fresh thyme, plus sprigs for serving
- 2 teaspoons chopped fresh rosemary, plus sprigs for serving
- 2 teaspoons chopped fresh sage, plus sprigs for serving
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2½ to 3 pounds skin-on turkey breast
- Kosher salt and freshly ground black pepper
- 2 small onions, peeled and quartered
- 1 blood orange (or orange), cut into thin rounds, for serving
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