Lentil Soup: Moroccan Style | The Leaf

Ingredients

• 1 cup carrots, chopped
• 1 onion, chopped
• 1 cup celery, chopped
• 1 green bell pepper, diced
• 1 cup lentils, dry
• 1 cup sweet potato, peeled and diced
• 3 cloves garlic, minced
• 1 ½ tsp. ground coriander
• 1 ½ tsp. cumin
• 1 tsp. curry powder
• ½ tsp. paprika
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. turmeric
• 4 cups vegetable broth, low sodium
• 2 ½ cups kale, chopped
• ¾ cup pumpkin seeds