Kori Ghassi Recipe - Mangalorean Chicken Curry with Brown Rice on Cult.fit

Ingredients

• 2.5 teaspoons Yellow Moong Dal
• 0.33 cups Brown Basmati Rice
• 1.33 glasses Water
• 1 teaspoon Salt
• 1 unit Chicken Breasts
• 1 teaspoon Ginger Garlic Paste
• 0.5 teaspoons Turmeric Powder
• 0.5 teaspoons Red Chilli Powder
• 1 unit Chicken Bones
• 0.5 unit Coriander W/o Roots
• 0.75 cups Onion
• 1 small piece Ginger
• 1 piece Garlic
• 2 units Cloves
• 0.5 teaspoons Mustard Seeds
• 4 leafs Curry Leaves
• 1 pinch Fenugreek/methi Seeds
• 0.5 teaspoons Coriander Seeds
• 0.5 teaspoons Black Pepper Corn
• 1.5 units Red Dry Chilli Bydagi
• 0.5 teaspoons Cumin
• 0.5 tablespoons Sambar Onions/shallots Peeled
• 1.5 teaspoons Refined Oil
• 1 small piece Tomato
• 0.5 unit Green Chillies
• 1 pinch Jeera Powder
• 1 pinch Fennel Powder
• 1.75 tablespoons Coconut Milk
• 0.5 teaspoons Tamarind
• 1 teaspoon Peanut (with Skin)
• 0.5 teaspoons Sesame White (til)
• 0.5 teaspoons Pumpkin Seed
• 0.5 teaspoons Sunflower Seeds
• 0.5 unit English Cucumber
• 3 leafs Mint W/o Roots
• 0.5 teaspoons Lemon Juice