Kori Gassi Recipe - Mangalorean Chicken Curry
Master Kori Gassi Recipe - Mangalorean Chicken Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Stove
- Saucepan
- Spoon
- Wooden spoon
- Plate
- Ladle
- Kitchen scale
- Tongs
- Spatula
- Colander
- Pot
- Dutch oven
- Fine-mesh sieve
- Measuring cup
- Kitchen towel
- Cover
Ingredients
- 500 grams Chicken cut into pieces
- 1 Onions sliced thin
- 1 cup Coconut milk thin
- 1/2 cup Coconut milk thick
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- Salt to taste
- 1 sprig Curry leaves
- 2 tablespoons Ghee
- 1 Onion chopped
- 10 cloves Garlic
- 2 inch Ginger
- 1 cup Fresh coconut grated
- 1-1/2 tablespoon Coriander (Dhania) Seeds
- 8 Dry Red Chillies or Kashmiri red chili variety
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1-1/2 teaspoon Whole Black Peppercorns
- 1/2 teaspoon Turmeric powder (Haldi)
- 20 grams Tamarind
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