Kori Gasi Recipe
Kori Gasi is a rich Mangalorean chicken curry with roasted coconut, tamarind, and warming spices. Learn tips, serving ideas, and common mistakes to avoid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 kg chicken (clean and cut into bite size pieces)
- coconut (1 big, grated)
- dried red chillies (15 or to taste)
- 2 tbsp corriander seeds
- 1 1/2 tsp cumin
- 1 3/4 tsp fenugreek
- 1 tsp pepper corns - 1 tsp
- 3 tbsp ghee
- 8 flakes garlic
- 1 tsp turmeric powder
- tamarind (size of a small marble)
- 1 1/2 cup onions (chopped finely)
- salt (to taste)
- 1 tbsp butter
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