Remoulade Sauce | Taste France Magazine

Remoulade Sauce | Taste France Magazine

www.tastefrance.com

Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.

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Ingredients

  • 1.00 cup mayonnaise
  • 1.00 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 1.00 tsp Moutarde de Bourgogne PGI
  • x 2.00 pickles in vinegar
  • 1.00 tsp capers
  • 1.00 bunch parsley
  • 1.00 bunch chives
  • x 1.00 lemon
  • Salt & pepper

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