Sauce: Remoulade | Recipe Cloud App

Ingredients

• 224 g (1 c) mayonnaise
• ▢ 17 g (1 tbsp) dijon mustard
• ▢ 8 g (2 tsp) lemon juice
• ▢ 7 g (1 tsp) Worcestershire sauce
• ▢ 28 g (2 tbsp) Crystal hot sauce
• ▢ 7 g (1 tsp) Creole seasoning Tony Chachere’s preferred
• ▢ 1 g (½ tsp) cayenne
• ▢ .6 g (¼ tsp) paprika
• ▢ 2.4 g (½ tsp) white granulated sugar
• ▢ 9 g (2 tsp) capers no juice
• ▢ 12.5 g (1 tbsp) garlic minced
• ▢ 3 g (1 tbsp) chives sliced into thin pieces