Barefoot Contessa Coconut Cake and Frosting - Ina Garten Recipe - Food.com

Ingredients

• 3/4 lb unsalted butter, at room temperature
• 2 cups sugar
• 5 extra large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup milk
• 4 ounces sweetened flaked coconut
• 1 lb cream cheese, at room temperature
• 1/2 lb unsalted butter, at room temperature
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 lb confectioners' sugar, sifted
• 6 ounces sweetened flaked coconut