Barefoot Contessa Pumpkin Mousse - Ina Garten Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 cup half-and-half
• 1 (29 oz) can pumpkin puree
• 2 cups light brown sugar, lightly packed
• 1 1/2 tsp kosher salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 6 extra-large egg yolks
• 2 (1 oz) packages unflavored gelatin
• 2 ripe bananas, finely mashed
• 1 tsp orange zest
• 1 cup cold heavy cream
• 1/4 cup granulated sugar
• 1/4 tsp vanilla
• 1/2-1 tsp orange zest (optional)