Chicken with Rice and Peas Recipe from Jessica Seinfeld
A quick and easy recipe for Chicken with Rice and Peas Recipe from Jessica Seinfeld
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- 8 small chicken thighs (about 2 pounds)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 1 teaspoon grated lemon zest (from 1 lemon)
- 8 sprigs fresh thyme
- 1 ½ cups brown rice
- 2 cups low-sodium chicken broth
- 1 cup water
- 1 cup frozen peas, thawed
- 1 lemon, cut into wedges
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