Oysters with Passion Fruit Mignonette from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• ¼ cup [60 ml] rice wine vinegar
• 2 tsp minced chives
• 24 freshly shucked oysters on the half shell
• ¼ cup [60 ml] passion fruit juice (from about 3 passion fruits)
• ¼ tsp fine sea salt
• 2 shallots, minced
• ¼ tsp freshly ground black pepper
• 1 tsp dried red chili flakes
• 1 tsp sugar