Passionfruit Mignonette | Taylor Shellfish Farms
Taste the tropical twist with Passionfruit Mignonette for your oysters. Perfectly paired with ice and salt, this vibrant sauce elevates any oyster dish. Share This Recipe: [Facebook] [Twitter] [Email]
Ingredients
- 6 Taylor Shellfish oysters of your choosing
- 1 shallot, diced
- 7 basil leaves, finely chopped (plus more cut into ribbons for garnish)
- 1 sweet pepper, finely chopped
- 1 tablespoon passion fruit puree
- 1 teaspoon champagne vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon fish sauce
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