Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipe - Food.com

Ingredients

• 2 1/2 kg lamb, large cubes
• 4 cups basmati rice
• 1/2 kg carrot, peeled and finely diced
• 1 green pepper, seeded and finely diced
• 1 kg tomatoes, peeled and diced
• 1 kg finely chopped onion
• 6 -8 garlic cloves, minced
• 1 pinch ground cumin
• 1 pinch ground coriander
• salt and black pepper
• butter (for frying) or olive oil (for frying)
• 1/4 cup toasted pine nuts
• 1/2 teaspoon saffron
• 1/4 teaspoon ground green cardamoms
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon white pepper
• 1/2 teaspoon ground dried limes
• 2 cups water
• 1 beef stock cube (Maggi)
• 1 large onion, finely chopped
• 14 ounces chopped tomatoes
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1/4 cup diced celery
• 2 tablespoons butter