Lamb Kabsa - Simply Lebanese

Lamb Kabsa - Simply Lebanese

www.simplyleb.com

Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the perfect way to use the traditional lamb meat eaten during...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.

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Ingredients

  • 1 lb. Lamb Loins ((or Lamb Shanks or Thighs))
  • 1 1/2 cups Basmati Rice
  • 1 cup Tomato Puree ((or Crushed Tomatoes))
  • 1 lg. Onion
  • 2 Carrots ((Shredded))
  • ½ cup Avocado Oil ((or Ghee or Butter))
  • 3 tsp. Kabsa Spice
  • 3 tsp. Salt
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 1 Dried Lemon
  • 4 Cardamom Pods
  • ½ tsp. Cloves
  • 2 tb. Pine Nuts
  • ¼ cup Cashews
  • ¼ cup Sliced Almonds
  • 1 tsp. Turmeric
  • 1 tsp. Coriander
  • 1 tsp. Fennel
  • ½ tsp. Ginger
  • ½ tsp. All Spice
  • ½ tsp. Cinnamon
  • ½ tsp. Chili Powder
  • ½ tsp. Cumin
  • 1 tsp. Black Pepper
  • 1 tsp. Black Cardamom

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