Lamb Kabsa - Simply Lebanese
Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the perfect way to use the traditional lamb meat eaten during...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb. Lamb Loins ((or Lamb Shanks or Thighs))
- 1 1/2 cups Basmati Rice
- 1 cup Tomato Puree ((or Crushed Tomatoes))
- 1 lg. Onion
- 2 Carrots ((Shredded))
- ½ cup Avocado Oil ((or Ghee or Butter))
- 3 tsp. Kabsa Spice
- 3 tsp. Salt
- 2 Bay Leaves
- 1 Cinnamon Stick
- 1 Dried Lemon
- 4 Cardamom Pods
- ½ tsp. Cloves
- 2 tb. Pine Nuts
- ¼ cup Cashews
- ¼ cup Sliced Almonds
- 1 tsp. Turmeric
- 1 tsp. Coriander
- 1 tsp. Fennel
- ½ tsp. Ginger
- ½ tsp. All Spice
- ½ tsp. Cinnamon
- ½ tsp. Chili Powder
- ½ tsp. Cumin
- 1 tsp. Black Pepper
- 1 tsp. Black Cardamom
More Like This
Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipe - Food.com
food.com
Chicken Kabsa Recipe | Your Lebanon
yourlebanon.com
Kabsa with Chicken
shop.woodlandfoods.com
Arab Lamb Kabsa recipe by Ruhana Ebrahim
halaal.recipes
Kabsa - Pungu’s Kitchen
punguskitchen.com
Lamb kabsa
maggiarabia.com
Labanese Kafta Wa Tabbouleh Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb Kabsa | Lurpak®
lurpak.com