Sun Cheeze | The Rawtarian
This is a very versatile cheeze. I use it as a taco filling in romaine leaves with avo or guac, salsa and red onion. It’s much lighter than a nut cheese. It’s flavor is reminiscent of that gooey...
Ingredients
- 1½ cup sunflower seeds, soaked for 2+ hours
- 1 lemon, squeezed
- 2 clove garlic, minced
- 1 handful of cilantro
- 1 tablespoon cumin
- 2 teaspoon chili powder
- 2 teaspoon onion powder
- 2 tablespoon nutritional yeast (opt-but makes it extra cheezey)
- 2 teaspoon hot sauce
- sea salt to taste
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