Sun Cheeze | The Rawtarian

Sun Cheeze | The Rawtarian

www.therawtarian.com

This is a very versatile cheeze. I use it as a taco filling in romaine leaves with avo or guac, salsa and red onion. It’s much lighter than a nut cheese. It’s flavor is reminiscent of that gooey...

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Ingredients

  • 1½ cup sunflower seeds, soaked for 2+ hours
  • 1 lemon, squeezed
  • 2 clove garlic, minced
  • 1 handful of cilantro
  • 1 tablespoon cumin
  • 2 teaspoon chili powder
  • 2 teaspoon onion powder
  • 2 tablespoon nutritional yeast (opt-but makes it extra cheezey)
  • 2 teaspoon hot sauce
  • sea salt to taste

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