The Whiskey Rebellion
Head Bartender Mike Robertson of Driftwood Room in Portland, Oregon gave us the recipe for this Manhattan variation using Bulleit rye. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Ice
- Martini glass
- Jigger
- Cocktail pick
- Bar spoon
- Fine-mesh sieve
- Refrigerator
- Freezer
- Mixing glass
- Cherry
Ingredients
- 1½ oz. Bulleit rye
- ½ oz. Punt e Mes
- ½ oz. Imbue bittersweet vermouth
- 3 dashes Fee brothers West Indian orange bitters
- 1 Amarena cherry, for garnish
