The Clint Eastwood
Head Bartender Mike Robertson of Driftwood Room in Portland, Oregon gave us the recipe for this Manhattan variation using Bulleit bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Ice
- Martini glass
- Jigger
- Cherry pick
- Bar spoon
- Fine-mesh sieve
Ingredients
- 1 1⁄2 oz. Bulleit bourbon
- 3⁄4 oz. Vya sweet vermouth
- 2 dashes Regan's orange bitters
- 1 Amarena cherry, for garnish
