Spiced pumpkin porridge with cinnamon pumpkin seeds
This pumpkin-based breakfast recipe showcases a creamy grated pumpkin porridge topped with caramelised pumpkin wedges, and crispy cinnamon pumpkin seeds.
Ingredients
- 300g pumpkin
- 100g rolled oats
- 1tsp mixed spice
- 1tsp vanilla extract
- 300ml milk of choice
- 1tbsp light muscovado sugar
- 0.5tsp allspice
- 1tbsp unsalted butter
- 1tsp ground cinnamon
- 1tsp vegetable oil
- 2tbsp peanut butter
- 20g pecan nuts
- 2tbsp maple syrup
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