Shrimp Scampi | Wild Fork

Ingredients

• 1 lb. Key West Pink Jumbo Shrimp Shell-On
• 4 Garlic Cloves, 2 crushed and 2 thinly sliced
• 1 tsp. WFF Pink Himalayan Salt
• ¼ tsp. WFF Crushed Red Pepper
• ½ Cup Dry White Wine
• 1 Tbsp. Lemon Juice
• 4 Tbsp. Unsalted Butter, cut in 4 equal parts
• 2 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Lemon Zest
• 1 WFF French Baguette (warmed in oven)