Shrimp Scampi | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons, salt
• 2 tablespoons, sugar
• 1 1/2 pounds shell-on, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
• 2 tablespoons, extra-virgin olive oil
• 1 cup, dry white wine
• 4 sprigs, fresh thyme
• 3 tablespoons, lemon juice, plus lemon wedges for serving
• 1 teaspoon, cornstarch
• 8 , garlic cloves, sliced thin
• 1/2 teaspoon, red pepper flakes
• 1/4 teaspoon, pepper
• 4 tablespoons, unsalted butter, cut into 1/2-inch pieces
• 1 tablespoon, chopped fresh parsley