Easy Corn Chowder | Just A Pinch Recipes
In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender,...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Wooden spoon
- Can opener
Ingredients
- 1 11-oz. can green giant niblets whole kernel corn, undrained
- 1/2 cup(s) chopped onion
- 1/2 cup(s) cubed peeled potatoes
- 1/3 cup(s) water
- 2 teaspoon(s) chicken bouillon
- 1 3/4 cup(s) milk
- 1 tablespoon(s) butter or margerine
- 2 tablespoon(s) all-purpose flour
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