Potato, Chicken and Corn Chowder | Just A Pinch Recipes

Potato, Chicken and Corn Chowder | Just A Pinch Recipes

www.justapinch.com

Saute onion and celery in bacon drippings for 3 minutes. Add chicken broth and cubed potatoes cook til potatoes are tender (about 10 minutes) Add "1-1/2" cups of...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 5 slice(s) bacon (pork or turkey) cooked crisp & crumbled
  • 1/2 med - yellow onion (chopped)
  • 1 stalk celery (chopped with leaves)
  • 1 1/2 cup(s) chicken broth (homemade or canned)
  • 3 medium potatoes (white or russet) - cubed
  • 2 cup(s) milk (whole or 2%) * divided
  • 2 tablespoon(s) flour
  • 1 15oz can(s) whole kernnel corn (drained)
  • 1 pinch(es) dried basil
  • 2 tablespoon(s) butter
  • ## OPTIONAL:
  • 1 cup(s) white chunk chicken - fresh cooked or canned

More Like This