Dutch mussels
Here in Holland you can eat mussels in almost every restaurant when they're in season. Served in a pan. Try our Dutch mussels recipe, ready in 15 minutes.
Ingredients
- 2 kg mussels
- 50 gram butter
- 150 ml dry white wine
- half a leek
- 1 medium carrot
- 1 onion
- 2 bay leaves
- 1 garlic clove
- small handful of celery leaves
- few sprigs of parsley
- a few peppercorns
- salt to taste
More Like This
Gekookte Mosselen Recipe - Authentic Dutch Mussels Dish
excitedfood.com
Moules Marinieres - Belgian Mussels – Recipe Wise
recipewise.net
steamed mussels
thecookingguy.com
Belgian mussels - Recipes - Hairy Bikers
hairybikers.com
/images.kitchenstories.io/communityImages/c9881f03e74938bdbe252d5c44e683d9_c2aa0293-4e3d-408c-944b-5e5468d55424.jpg)
Belgian-style mussel meat noodle | Recipe | Kitchen Stories
kitchenstories.com
Mussels in White Wine in 15 Minutes - Seafood Portal
seafood-portal.com
Good-Cooking - Stuffed Mussels
goodcooking.com
Provençale mussels | Women's Weekly Food
womensweeklyfood.com.au