Butter Lettuce Shrimp Salad & Pears & Blue Cheese Recipe – Sunset Magazine

Ingredients

• 2 heads butter lettuce (1 1/4 to 1 1/3 lb. total)
• 1/2 pound shelled cooked tiny shrimp
• 1/2 cup cherry tomatoes (1/2 in. wide, if available)
• 1/2 cup roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes)
• 2 firm-ripe Asian, Comice, or Bosc pears (about 1/2 lb. each)
• 2 tablespoons lemon juice or rice vinegar
• Blue cheese dressing
• Fresh-ground pepper