BBC Food - Recipes - Spaghetti carbonara
A crowd-pleaser if ever there was one - eggs, cheese, bacon and pasta. Save the egg whites for meringues or chocolate mousse. This is designed to be a low cost recipe.
Ingredients
- 400g/14oz spaghetti
- 1 tbsp olive oil
- 200g/7oz bacon , cut into matchsticks
- 1 garlic clove, peeled and finely chopped
- 4 egg yolks
- 50g/1¾oz grated parmesan or pecorino
- 50ml/1¾fl oz full-fat milk
- salt and pepper
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