Rosemary Sweet Potato Risotto | Frontier Co-op
Pair minty-sweet rosemary with wholesome sweet potato in this creamy, vibrantly colored risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 4 cups reconstituted Frontier Co-op® Low-Sodium Vegetable Broth Powder
- 2 teaspoons Frontier Co-op® Organic Rosemary, crumbled
- 1 tablespoon extra-virgin olive oil
- 2 shallots (about 1/3 cup), minced
- 2 cups arborio rice
- 1/2 cup white wine
- 3 cups peeled and shredded sweet potatoes
- 1 ounce grated Parmesan cheese
- 1 ounce shredded white cheddar cheese
- 1 pinch Frontier Co-op® Sea Salt, or to taste
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