Pear Cake - Studio BoEss
Super light and flavorful pear cake. With the freshness of the pear in it, it is the perfect fall or winter treat. The spices and the pear in this cake are for sure the stars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Ingredients
- 1/2 Cup Unsalted butter (100 grams room temperature )
- 2/3 Cup Granulated sugar (130 grams)
- 1 Teaspoon Vanilla extract
- 2 Eggs
- 3/4 Cup Whole milk (175 millimeters )
- 1 1/2 Cups Flour (200 grams)
- 2 Teaspoons Baking powder
- 2 Teaspoons Cinnamon powder
- Pinch Salt
- 3 Pears (cut into cubes)
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