Pear tea-cake Recipe | New Idea

Name: Pear tea-cake Recipe | New Idea
Total time: 70 min
Ingredients: 100 g unsalted butter, chopped, at room temperature; 1 cup caster sugar; 1 tsp finely grated lemon rind; 1 tsp ground cinnamon; 2 eggs; 1½ cups self-raising flour; ½ cup milk; 1 large Packham pear (220 g), peeled; Extra 25 g unsalted butter, melted, for brushing; Extra 1 tbsp caster sugar, for sprinkling; Whipped cream, to serve

www.newidea.com.au

This moist sweet and sugary pear cake is full of flavour - ideal for taking into work or packing in the school lunchbox.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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