Mustard Pickled Eggs | Recipe Cart | Recipe Cart
Delight in tangy Mustard Pickled Eggs with a unique blend of mustard and turmeric. Perfect in 10 minutes for 12 servings. Try now! 🌟https://www.foxvalleyfoodie.com/mustard-pickled-eggs/
Ingredients
- 12 hard boiled eggs (peeled)
- 1 small sweet onion (thinly sliced)
- 3 cups white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon pickling salt
- 3 tablespoons yellow mustard
- 1 tablespoon mustard seeds
- 2 teaspoons turmeric
- 1 teaspoon whole black peppercorns
- 1/4 teaspoon celery seed
- 2 cloves garlic
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