Turmeric pickled eggs recipe | olivemagazine
Spice up your eggs with this easy pickling recipe that is perfect for lunch or dinner.
Ingredients
- 8 eggs
- 300 ml cider vinegar
- 2 tbsp golden caster sugar
- 25g fresh turmeric thinly sliced
- 1 tsp English mustard powder
- 2 tsp yellow mustard seeds
- 2 tsp coriander seeds
- 1 tsp peppercorns
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