Pot Roast - Pressure Cooker - DannyEckes.com

Ingredients

• 1 tsp Salt
• 1 tsp Seasoned Salt
• 2 tsp Ground Black Pepper
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp onion powder
• 1 tsp garlic powder
• 3-5 lbs Chuck Roast
• 2 Tbsp Olive Oil
• 2 Tbsp Salted Butter
• 2 Tbsp Worcestershire Sause
• 2 Yellow Onions
• 3 Large Celery Stalks
• 4 Large Carrots
• 1 lbs Baby Potatoes
• 4 Garlic Cloves
• 2 Large Portobello Mushroom Caps
• 2 cups Beef Broth
• 1 cup Pinot Noir Wine
• 3 Tbsp Corn Starch
• 3 Tbsp Whole Milk
• 1 oz Packet of Au Jus Gravy Mix