Easy Pressure Cooker Pot Roast - PantryLink Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1 boneless beef chuck roast , 3 pound
• 1 pinch seasoned salt , or to taste
• 1 pinch onion powder , or to taste
• ground black pepper to taste
• 1 can beef broth , 14.5 ounce
• 1 1/2 tablespoons Worcestershire sauce
• 1 large onion , cut into 4 wedges
• 4 large potatoes , peeled and cut into bite-size pieces
• 4 carrots , peeled and cut into bite-size pieces