Contest-Winning Peach Cobbler Recipe: How to Make It

Ingredients

• 2 cans (29 ounces each) sliced peaches
• 1/2 cup packed brown sugar
• 6 tablespoons quick-cooking tapioca
• 1 teaspoon ground cinnamon, optional
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• TOPPING:
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 2 large eggs, room temperature, lightly beaten
• BUTTERSCOTCH SAUCE:
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• Vanilla ice cream, optional