Sweet Pepper Salad
Searing the bell peppers makes this Moroccan salad unique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Stove
- Brown paper bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. olive oil
- 8 green bell peppers
- 1 cup chopped flat-leaf parsley
- 1⁄2 tsp. cumin
- 1 clove garlic, peeled and minced
- 1 minced Preserved/ Lemon
- Salt
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