Moroccan Grilled Pepper Salad Recipe

Name: Moroccan Grilled Pepper Salad Recipe
Ingredients: 4 green bell peppers, 5 poblano peppers, or 3 red bell peppers, plus 3 Anaheim or Cubanelle peppers; 2 luscious, red ripe tomatoes, seeded and cut into 1/4-inch dice; 1/2 sweet onion, cut into 1/4-inch dice; 3 tablespoons chopped fresh mint, cilantro, or flat-leaf parsley (not too finely chopped); 1/2 teaspoon ground cumin; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice, or more to taste; 1 tablespoon red wine vinegar, or more lemon juice; Coarse salt (kosher or sea) and freshly ground black pepper

barbecuebible.com

A flame-roasted pepper salad flavored with cumin, onion, and mint. From Steven Raichlen's Project Fire, Episode 210: Shoulder On.

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Ingredients

4 green bell peppers, 5 poblano peppers, or 3 red bell peppers, plus 3 Anaheim or Cubanelle peppers
2 luscious, red ripe tomatoes, seeded and cut into 1/4-inch dice
1/2 sweet onion, cut into 1/4-inch dice
3 tablespoons chopped fresh mint, cilantro, or flat-leaf parsley (not too finely chopped)
1/2 teaspoon ground cumin
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, or more to taste
1 tablespoon red wine vinegar, or more lemon juice
Coarse salt (kosher or sea) and freshly ground black pepper