Beef and pumpkin stew recipe | Gourmet Traveller

Name: Beef and pumpkin stew recipe | Gourmet Traveller
Total time: 270 min
Ingredients: 800 gm beef chuck, diced; 2 tsp ground cumin; 2 tsp ground coriander; 6 garlic cloves, finely chopped; 6 dried guajillo chillies (see note); 3 onions, peeled; 2 tbsp olive oil; 2 litres beef stock (8 cups); 100 gm dried apricots, halved; 3 oregano sprigs; 1 sweet potato, peeled and cut into rough 3cm chunks; 500 gm Kent pumpkin, peeled and cut into 2cm wedges; Juice of 1 lime, plus wedges to serve; Finely chopped Spanish onion, coarsely chopped coriander and toasted pumpkin seeds, to serve

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There are many versions of this stew throughout Argentina and Chile in particular. Some include peaches or apricots, others have a hit of tomato.

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Ingredients

800 gm beef chuck, diced
2 tsp ground cumin
2 tsp ground coriander
6 garlic cloves, finely chopped
6 dried guajillo chillies (see note)
3 onions, peeled
2 tbsp olive oil
2 litres beef stock (8 cups)
100 gm dried apricots, halved
3 oregano sprigs
1 sweet potato, peeled and cut into rough 3cm chunks
500 gm Kent pumpkin, peeled and cut into 2cm wedges
Juice of 1 lime, plus wedges to serve
Finely chopped Spanish onion, coarsely chopped coriander and toasted pumpkin seeds, to serve