Beef and Potato Pie with Corn Cake | What the Chef!?

Ingredients

• 1 pound beef, diced
• 4 large potatoes, peeled and chopped
• 1 cup corn
• 2 cups beef broth
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 1/4 cup butter
• 1/4 cup milk
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 egg
• 2 tablespoons vegetable oil