Corned beef and potato pie recipe
Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 large sheets of ready made pastry (best quality possible)
- 500 g or more depending on your taste of floury potatoes, peeled and cut into smallish pieces
- 2 medium onions
- One 500 g or more tin of corned beef
- 1 teaspoon of Worcestershire Sauce
- Salt and pepper to taste
- Eggwash for the pastry
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