Savoury Miso Porridge Brunch Bowl | Amisa
We've gone rogue with this Savoury Miso Porridge Brunch Bowl and gee wizz it's delicious. Give it a try for brunch or even dinner!
Ingredients
- For the porridge:
- 50g Amisa Gluten Free Pure Porridge Oats
- 250ml water or almond milk or mix of both.
- 1 tbsp white miso For the mushrooms:
- Handful of chestnut mushrooms sliced
- 1 tsp oil for frying
- 1 garlic clove crushed
- Splash of tamari or soya sauce To serve:
- 1 poached egg
- Wilted spinach
- Fresh coriander
- Spring Onions sliced
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