Cashew Miso Porridge with Dairy-Free Yoghurt | Veganuary
In a breakfast rut? Try out our miso maple porridge for a creamy and nourishing bowl, rich in B vitamins and iron. The perfect weekday breakfast or weekend brunch for a chilly morning featuring a...
Ingredients
- FOR THE DAIRY-FREE CASHEW YOGHURT:
- 190g cashews (soaked for 1-2 hours, rinsed and drained)
- 200ml Plenish Cashew M*lk
- 3 tablespoons juice from fresh lemon
- 1 whole pitted date
- 1 teaspoon vanilla extract
- FOR THE PORRIDGE:
- 70g rolled oats
- ½ tablespoon miso paste
- 1 tablespoon almond nut butter
- 1 tablespoon sweetener of choice
- 300ml Plenish Almond M*lk
- TO GARNISH:
- 1 small banana peeled and sliced
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