Asparagus Soup Recipe
Bring the asparagus skins and sections to the boil in about 1 3/4 litres of water and simmer for about 15 minutes. Drain and collect the asparagus water.
Ingredients
- 7-10 Tbsp Asparagus shells and cuttings
- 40 g Butter or margarine
- 40 g Flour
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7-10 Tbsp Lemon juice
- 2 Egg Yolk
- 200 g Whipped cream
- 6 cooked asparagus spears
- 7-10 Tbsp Chervil and pink berries
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