Cream of Asparagus Soup - mds.CulinaryMedicine.org

Ingredients

• 1 lb Asparagus, raw
• 3 quart Water
• 3 quart Ice water
• 2 tsp Olive oil
• 1 large White or yellow onions (diced)
• 1/8 tsp, ground Dried tarragon
• 1/4 tsp Salt
• 1 cup Water
• 1/2 tsp Honey
• 1/2 cup 2% milk