Hearty Stuffing and Chicken in Crock Pot
Craving the best stuffing and chicken in crock pot? Try my simple method for juicy, flavourful results! Perfect for busy nights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- 4-6 boneless, skinless chicken breasts (about 1.5-2 pounds or 680-900 grams)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed day-old bread (about 1 loaf; French or sourdough is ideal)
- 1 cup diced onion (about 1 large onion)
- 1 cup diced celery (about 2 stalks)
- 2 cloves garlic, minced
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1/2 cup chicken broth (or vegetable broth)
- 1/4 cup unsalted butter, melted (about 60 ml)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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