Chicken and Stuffing in Crockpot Recipe - (4.5/5)

Ingredients

• 6 large boneless and skinless chicken breasts
• 2 tbsp olive oil
• Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
• 1 cup chicken broth
• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 cup milk
• 1/2 cup half n half
• 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
• 2 cans sliced mushrooms, drained well
• 1 box of stuffing mix
• 3 tbsp butter