Homemade Gluten Free Bread Recipe | PEKIS Recipes
Homemade Gluten Free Bread – Soft, Airy, and Perfectly DeliciousThere's nothing quite like the aroma of freshly baked bread filling your kitchen, and…
Ingredients
- 250 ml (1 cup) warm water (around 40°C / 105°F)
- 7 g (2 ¼ tsp) active dry yeast
- 10 g (2 tsp) honey or sugar
- 300 g (2 ½ cups) gluten-free flour blend (with xanthan gum included)
- 50 g (½ cup) almond flour
- 30 g (¼ cup) tapioca starch
- 5 g (1 tsp) salt
- 2 eggs
- 30 ml (2 tbsp) olive oil
- 5 ml (1 tsp) apple cider vinegar
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