Apple Crostata with Cheddar Crust - Master recipes
Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes. Make the filling: Toss...
Ingredients
- 1/2 c. granulated sugar -
- 2 tbsp. all-purpose flour -
- 2 tbsp. fresh lemon juice -
- 1/4 tsp. ground cinnamon -
- 1/4 c. apricot preserves -
- 1 disk Cheddar Pie Dough -
- 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples -
- All-purpose flour -
- 1 large egg -
- Coarse sanding sugar, for sprinkling -
- 2 1/2 c. all-purpose flour -
- Salt -
- 2 stick cold unsalted butter -
- 1/2 c. ice water -
- 1 c. shredded sharp white cheddar cheese -
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